Singapulah Menu Guide to Dishes, Reviews, & Timings
If you’re looking for an authentic taste of Singapore in the UK, the Singapulah menu is your ticket to a flavorful adventure. Located in London’s lively Soho district, Singapulah celebrates the multicultural essence of Singapore through its food. Just like the Jacuzzi London Menu: A Luxurious Italian Dining Experience, Singapulah takes diners on a journey of rich textures and bold flavors, but with the warmth and spice of Southeast Asia. The restaurant blends nostalgia and modern flair, bringing together vibrant flavors, aromatic spices, and rich textures that define the Singaporean dining experience.
The Singapulah menu is not just a list of dishes—it’s a culinary journey across the diverse cuisines of the Little Red Dot, curated by Ellen Chew, a renowned Singaporean restaurateur who has been at the forefront of promoting Singaporean food in the UK.
About the Restaurant and Its Owner
Singapulah is located at 53 Shaftesbury Avenue, London W1D 6LB, right in the heart of Soho. It was founded by Ellen Chew, who previously opened successful dining spots like Rasa Sayang. Her vision with Singapulah is to create a place that captures the real essence of Singapore—its food, culture, and spirit.
Chew describes Singapulah as “a gastronomic journey through the melting pot of flavors and cultures that define Singapore.” The décor mirrors this idea, with retro shop-style interiors, pastel tones, and vintage touches that remind Singaporeans abroad of home while fascinating new diners.
Location and Ambiance
Singapulah sits at a prime location on Shaftesbury Avenue, a hotspot surrounded by theatres, cafes, and shopping destinations. Inside, diners find a blend of Singaporean street nostalgia and London chic. Neon signs, tiled floors, and tropical décor create an energetic yet cozy space.
The restaurant welcomes families, foodies, and curious travelers who wish to explore the real taste of Singapore without leaving London.
Customer Reviews and Public Impressions
The Singapulah menu has received mixed but passionate feedback from customers. Many praise the authentic flavors and creative presentation, while some note the London-style pricing.
According to TripAdvisor and Google Reviews, diners often highlight the laksa, bak chor mee, and coconut desserts as must-tries.
Positive reviews:
“Finally, authentic Singaporean food in London! The laksa tastes like home.”
“The ambience is beautiful and nostalgic; it’s a slice of Singapore in the middle of Soho.”
Constructive feedback:
“Some dishes were pricey for their portion size, but the flavors are spot-on.”
“The service could be faster, but overall, it’s a pleasant dining experience.”
Overall, the reviews confirm that Singapulah delivers what it promises—a true taste of Singapore served with pride and style.
The Heart of It All: The Singapulah Menu
The Singapulah menu offers a combination of traditional hawker favorites and contemporary reinterpretations. The restaurant imports select ingredients from Singapore to preserve the authentic taste. Whether you’re craving noodles, rice dishes, or tropical desserts, this menu offers something special for every palate.
Starters and Small Plates
| Dish | Description |
|---|---|
| Fried Chilli Crab Bao | A bao bun filled with spicy chilli crab meat, offering a sweet and tangy explosion of flavor. |
| Truffle Mushroom Siu Mai | Steamed dumplings filled with mushrooms and topped with a hint of truffle oil. |
| Kueh Pie Tee | Mini crispy pastry cups stuffed with shredded vegetables and prawns, topped with sweet chilli sauce. |
| Sambal Fishballs | Classic Singapore-style fishballs coated in spicy sambal paste, offering a rich kick of heat. |
These starters are crafted for sharing and are perfect for setting the tone of your meal. Each bite reveals a balance of spice, sweetness, and texture that represents Singapore’s multicultural culinary heritage.
Main Courses
| Dish | Description |
|---|---|
| Singapore Laksa | A creamy, spicy coconut-based noodle soup with prawns, tofu puffs, and fishballs. |
| Nasi Lemak Ayam Goreng | Coconut rice served with fried chicken, sambal, anchovies, peanuts, and cucumber. |
| Bak Chor Mee | Egg noodles tossed with minced pork, mushrooms, and sambal, accompanied by a clear pork broth. |
| Kopi Pork Ribs | Tender pork ribs glazed with a coffee-inspired sauce for a smoky and aromatic flavor. |
Each of these mains captures a signature Singaporean taste—comforting, flavorful, and packed with aromatic spices. The Singapulah menu balances authenticity and innovation beautifully.
Desserts and Drinks
| Item | Description |
|---|---|
| Kueh Salat | A layered dessert of glutinous rice topped with pandan custard, creamy and fragrant. |
| Kueh Lapis | A rainbow-colored sweet treat with layers of coconut and rice flour, chewy and nostalgic. |
| Coconut Shake | A tropical blend of coconut water and ice cream for a refreshing finish. |
| Kopi-C | Traditional Singaporean-style coffee made with condensed milk and robusta beans. |
The dessert selection rounds off the dining experience perfectly, offering comfort, nostalgia, and a sweet reminder of Singapore’s heritage.
Opening, Closing, and Delivery Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday – Saturday | 12:00 PM | 10:00 PM |
| Sunday | 12:00 PM | 9:00 PM |
Delivery is available through major platforms such as Uber Eats and Deliveroo, allowing customers to enjoy the Singapulah menu in the comfort of their homes.
Delivery and Takeaway Options
Singapulah also offers takeaway and delivery options through Uber Eats and Deliveroo, making it easy to enjoy your favorite Singaporean dishes at home. The menu remains consistent across dine-in and delivery, ensuring quality and freshness.
Delivery hours typically follow restaurant timings, with last orders accepted around 9:30 PM.
A Story of Authenticity and Passion
What truly makes the Singapulah menu special is its storytelling. Every dish tells the story of Singapore’s culture—its mix of Malay, Chinese, Indian, and Peranakan influences. Ellen Chew’s mission was to bring those street food memories into a setting fit for London’s cosmopolitan diners.
The use of authentic Singaporean ingredients like Heng’s Sambal, Old Town Coffee, and other imported brands ensures the flavors stay true to their roots. The restaurant even educates guests through its creative “noodle cheat sheet”, explaining the types of noodles used in each dish.
Price Range and Dining Value
Eating at Singapulah is a mid- to high-range experience. Prices reflect both the location and the quality of imported ingredients. Starters typically range from £6–£10, while mains like Laksa or Bak Chor Mee are around £15–£25. Desserts and beverages cost between £5–£9.
While it’s not hawker pricing, diners appreciate that the flavors remain genuine. You’re paying for authenticity, ambience, and a one-of-a-kind Singaporean experience in London.
When exploring London’s diverse food scene, you’ll notice how Singapulah stands out for its cultural depth. While European restaurants such as “Bacchanalia Mayfair Menu: London’s Luxury Dining Spot” showcase elegance and luxury, Singapulah offers soulful authenticity.
Why Diners Love Singapulah
Many visitors say Singapulah feels like “home away from home.” The warmth of the staff and the attention to detail make it a favorite among Singaporeans living in the UK and curious London locals.
Reasons why diners return:
- Consistent flavors across visits
- Authentic sambal, laksa, and kopi aroma
- Clean, cozy, and Instagram-worthy setting
- Friendly and knowledgeable staff
What to Try on Your First Visit
If it’s your first visit, start with Kueh Pie Tee or Chilli Crab Bao, followed by the signature Singapore Laksa or Bak Chor Mee. End your meal with a Kueh Salat and a Kopi-C for the full Singaporean experience.
These dishes represent the best of the Singapulah menu, offering a balance between traditional hawker flavors and modern presentation.
Final Thoughts
The Singapulah menu is more than a restaurant offering—it’s an experience. It captures Singapore’s culinary soul and brings it to the streets of London. From the spicy notes of laksa to the comforting sweetness of kueh desserts, every dish pays homage to Singapore’s multicultural roots.
Ellen Chew’s passion shines through in every corner of the restaurant, making Singapulah a must-visit for anyone craving authentic Southeast Asian flavors in a refined yet casual atmosphere.
For Londoners, tourists, or Singaporeans abroad, Singapulah serves as both a reminder of home and a discovery of flavor. Whether you dine in or order delivery, the Singapulah menu promises to leave you craving another bite of Singapore’s culinary magic.
