Hawksmoor Edinburgh Menu Guide to Dishes, & Timings

If you are looking for a dining spot in Scotland that blends heritage with flavor, then the hawksmoor edinburgh menu will impress you. The restaurant is part of the popular Hawksmoor group, founded in 2006 by Will Beckett and Huw Gott. Hawksmoor has become one of the best steakhouse brands in the UK. Their Edinburgh branch opened in 2018 and quickly became a favorite among both tourists and locals. The restaurant sits in a historic building that once belonged to the National Bank of Scotland.
When you explore the food here, you will see that it offers far more than steak. Seafood, vegetarian dishes, and desserts stand alongside their signature cuts of beef. This article covers everything you need to know, from the menu to the opening hours. To put the Hawksmoor brand in context, you can also look at similar posts like Fallow Restaurant Menu: Top Dishes, Reviews & Dining Guide, which show how modern UK restaurants balance flavor and design.
Restaurant Information & Ownership
Hawksmoor started as a small London restaurant and grew into a chain with branches in Manchester, Liverpool, Dublin, New York, and Edinburgh. The two co-founders, Will Beckett and Huw Gott, are still closely involved in running the brand. Their aim has always been to serve the best beef and seafood while supporting ethical farming and fishing.
The Edinburgh restaurant is inside a Grade A listed building. This old bank hall has tall ceilings, large windows, and ornate stonework. Hawksmoor carefully restored the space so diners feel the history while enjoying modern comfort. With seating for more than 180 guests and two private dining rooms, the hawksmoor edinburgh menu is served in a setting that is large yet intimate.
Locations Across the UK
Hawksmoor has spread its footprint across several UK cities. Below is a quick look at where you can find them:
City | Locations |
---|---|
London | Multiple including Borough, Guildhall, Spitalfields, Knightsbridge |
Manchester | Deansgate |
Liverpool | India Buildings, Brunswick Street |
Edinburgh | West Register Street |
Dublin | College Green |
New York (international) | East 22nd Street, Manhattan |
While each branch has its own unique design, all of them share the same food philosophy. They focus on dry-aged beef, fresh fish, and classic British dishes.
Reviews & Reputation
The hawksmoor edinburgh menu has earned glowing reviews. On OpenTable, the restaurant holds a rating of around 4.5 stars from thousands of diners. Guests often praise the steak quality, the cocktails, and the service. Many reviews also mention the setting, with its blend of grandeur and warmth.
TripAdvisor reviews describe Hawksmoor Edinburgh as offering the “best Sunday roast in Scotland.” Diners often note that the roast beef is cooked perfectly, with crisp potatoes and rich gravy. On Yelp, reviewers highlight the sustainability approach and the fact that Hawksmoor sources from small farms and fisheries.
This mix of atmosphere, food quality, and ethics has made Hawksmoor one of the most respected restaurant chains in the UK.
Starters

The starters set the tone with a mix of seafood, salads, and traditional British bites.
Starter | Description |
---|---|
Potted Beef & Bacon | Served with Yorkshire puddings and onion gravy |
Smoked Mackerel Salad | With new potatoes and horseradish |
Hawksmoor Caesar | A classic Caesar with Cantabrian anchovies |
Roasted Scallops | Cooked with white port and garlic butter |
Eyemouth Crab on Toast | Fresh crab served with toasted bread |
These dishes balance comfort with elegance, giving diners a flavorful start to the meal.
Main Courses

The main courses showcase what Hawksmoor is known for: dry-aged beef and fresh seafood.
Main Dish | Description |
---|---|
Big Matt Burger | A double-decker cheeseburger with house sauce |
35-Day Dry-Aged Rump | Served with salad or sides |
Roast Hake | Fresh hake with vinegar peppers |
Ash-Baked Beetroots | Vegetarian option with pickled fennel and crème fraîche |
Charcoal Chicken “Ana Mari” | Chicken cooked with garlic, olive oil, and lemon |
Rib-Eye, Sirloin, Fillet | Prime cuts of steak cooked to order |
Steaks are the highlight, with many diners coming specifically for them. Each steak is aged for more than a month to develop flavor.
Desserts

Desserts are just as carefully prepared as the savory dishes.
Dessert | Description |
---|---|
Sticky Toffee Sundae | With clotted cream ice cream |
Strawberry & Black Sesame Pavlova | Served with mascarpone cream and strawberry granita |
Peanut Butter Shortbread | Paired with salted caramel ice cream |
Cheese Course | I.J. Mellis cheeses with oat biscuits and fruit bread |
The desserts blend classic British sweets with creative twists.
The Sunday Roast Tradition
The Sunday roast is a highlight of the hawksmoor edinburgh menu. Every Sunday, diners can enjoy:
- Dry-aged beef rump with Yorkshire puddings
- Beef-dripping roast potatoes
- Roasted carrots and buttered greens
- Bone marrow and garlic gravy
The roast is so popular that it is only guaranteed until 4:30 pm. Diners are encouraged to book in advance to avoid disappointment.
Set Menus & Seasonal Offers
Hawksmoor also provides set menus at lunch and early dinner. These menus are priced to give value while showcasing the best of the hawksmoor edinburgh menu.
Courses | Price |
---|---|
1 Course | £16 |
2 Courses | £19.50 |
3 Courses | £23 |
These menus often include a starter like the Caesar salad, a main like the rump steak, and a dessert such as sticky toffee sundae.
Hawksmoor Edinburgh Opening & Closing Times
If you plan to visit, knowing the opening times is important. Hawksmoor runs both lunch and dinner service during the week and special roast service on Sundays.
Day | Venue Hours | Kitchen Hours | Notes |
---|---|---|---|
Monday – Thursday | 12:00 pm – 9:30 pm | Lunch 12:00 – 3:00 pm, Dinner 5:00 – 9:30 pm | Standard service |
Friday | 12:00 pm – 10:00 pm | Lunch 12:00 – 3:00 pm, Dinner 5:00 – 10:00 pm | Longer evening hours |
Saturday | 12:00 pm – 10:00 pm | 12:00 pm – 10:00 pm | All-day dining |
Sunday | 11:45 am – 9:00 pm | 11:45 am – 9:00 pm | Roast available until 4:30 pm |
Delivery is not a central focus for Hawksmoor since they specialize in dine-in experiences, but special events and takeaway boxes may appear during festive seasons.
For example, the Blank Street Menu: Guide to Drinks, Food & Locations shows how a modern café chain builds its offering around quick bites and coffee. In contrast, Hawksmoor focuses on long meals, steaks, and roasts. This difference shows how the UK food scene balances both casual and fine dining experiences, with the hawksmoor edinburgh menu standing out as a prime example of refined dining.
Staff, Training, and Service
Another detail that makes Hawksmoor stand out is the training and focus on staff welfare. The chain has been listed in “Best Companies to Work For” in the UK multiple times. Staff at the Edinburgh branch are trained to know the menu in detail, recommend pairings, and guide guests through steak cuts. This focus on people helps create the welcoming atmosphere that reviewers often mention.
Why Choose Hawksmoor Edinburgh?
The hawksmoor edinburgh menu stands out because it combines tradition with luxury. You get the grandeur of an old banking hall, the finest dry-aged steaks, and seafood caught from trusted suppliers. Add to this a reputation for friendly service and consistent quality, and Hawksmoor Edinburgh earns its place among the top restaurants in Scotland.
Conclusion
Dining at Hawksmoor Edinburgh is more than a meal; it is an experience. From the setting in a historic building to the carefully curated dishes, every detail matters. The hawksmoor edinburgh menu is designed for everyone, from steak enthusiasts to seafood lovers and even those who want vegetarian options.
With glowing reviews, a central location, and ethical sourcing, Hawksmoor remains a top pick for anyone visiting Edinburgh. Whether you try the weekday set menu, the Sunday roast, or one of the signature steaks, you will taste the reason why Hawksmoor has built such a strong reputation.