Tamil Prince Menu: Guide to London’s South Indian Dining Gem
Off Menu: Secret Dining Experience Taking Over the UK Welcome to a deep dive into the Tabmil Prince menu, where simple yet vibrant South Indian flavors meet London’s dynamic restaurant scene. Here you will find everything from the restaurant’s history and owner info to Google reviews and a complete breakdown of dishes. By the end, you will understand why this menu stands out in the UK.
About The Restaurant & Owner
The Tamil Prince stands at 115 Hemingford Road, Islington, London. It opened in mid‑2022 and quickly drew food lovers. The restaurant was founded by Chef Prince Durairaj, who trained in Tamil Nadu and honed his skills at Roti King in London. He brings authenticity to the tamil prince menu. Co‑founders include restaurateur Glen Leeson and mixologist Simone Pugi. Together, they turned an old pub into a stylish gastropub with South Indian flair. The design mixes dark wood, brass accents, and an open kitchen where you can watch rotis and dosas come to life.
The tamil prince reflects Prince’s early cooking days. He began helping in his uncle’s café at age 15 in Thanjavur. He later learned roti craft and classic recipes in Tamil Nadu. He insists the roti must be “buttery, flaky, and chewy,” and he masters it daily in Islington. The menu shows this care in every bread item, dosa, and curry.
Locations Across the UK
The flagship restaurant in Islington set a benchmark. Its success inspired related venues such as Tamil Crown and Tamila near King’s Cross, and another social dining spot in Angel. While each shares a core Tamil street‑food ethos, each location offers slight variations in ambience and menu focus to reflect their neighborhood.
What Google Reviewers Are Saying
Here’s what diners on Google have shared:
- “One of the best South Indian meals I’ve had in London” – praised the dosa and filter coffee.
- “Lovely mix of bold flavors, always fresh and well‑balanced” – echoed the consensus about its vibrant taste.
- “A fun night out with cocktails and sharing plates” – many enjoyed it not just for food but also for the atmosphere.
- Minor comments mention high demand for reservations and slightly steep pricing for some.
This strong positive feedback highlights the culinary impact of the Tamil Prince menu in London.
Full Tamil Prince Menu Breakdown
Below are tables with sections of the Tamil Prince menu, listing dishes, ingredients, and typical prices. Prices are approximate and subject to change.
Starters & Small Plates
| Dish | Description | Price (£) |
|---|---|---|
| Medhu Vadai | Savory lentil doughnuts with chutney | 6–7 |
| Idli | Steamed rice cakes with sambar | 6–7 |
| Uttapam | Thick rice pancake topped with veggies | 7–8 |
| Poori Masala | Crispy fried bread with curried potatoes | 8–9 |
| Prince’s Masala Dosa | Large fermented crepe with spiced potato | 12–14 |
These small plates are ideal for sharing and bring classic Tamil flavors to the table. They lay the foundation of taste for the rest of the Tamil Prince menu.
Mains – Curries & Proteins
| Dish | Description | Price (£) |
|---|---|---|
| Thanjavur Chicken Curry | Rich tomato‐based chicken curry | 16–18 |
| Lamb Varuval | Spiced lamb fry with curry leaves | 18–20 |
| Fish Curry | Coastal-style fish in tangy sauce | 17–19 |
| Dal Makhani | Creamy black lentils with spices | 10–12 |
| Vegetable Kurma | Mixed veggies in coconut gravy | 11–13 |
These robust dishes highlight the soulful heat and complexity of South Indian cooking. The Tamil Prince menu balances meat, fish, and vegetarian options, offering something for everyone in the group.
Breads & Rice
| Item | Description | Price (£) |
|---|---|---|
| Roti | Soft whole‑wheat flatbread, freshly made | 4–5 |
| Ghee Rice | Aromatic rice cooked in clarified butter | 5–6 |
| Plain Rice | Steamed white rice | 4–5 |
These sides complete the main dishes perfectly, allowing diners to soak up rich gravies and spices.
Desserts & Drinks
| Item | Description | Price (£) |
|---|---|---|
| Caramelized Jaggery Cake | Sweet cake made from palm sugar | 7–8 |
| South‑Indian Filter Coffee | Strong roasted coffee brewed drip‑style | 3–4 |
| Masala Chai | Spiced cardamom tea | 3–4 |
| Lassi | Mango or salted yogurt drink | 4–5 |
Finish your meal with these traditional drinks and sweet treats that offer a smooth counterpoint to the robust spices of the Tamil Prince menu.
Drinks & Cocktail Creations
The drink list is curated by Simone Pugi, ex‑Bar Termini. Expect unique cocktails like Tamarind Margarita, jaljeera spritz, and the off‑menu “The Prince” (a cardamom‑rum creation with rosewater). Indian and British craft ales and Guinness are also featured. These drinks are crafted to complement the tamil prince menu, adding spice, acidity, or sweetness where needed to lift the flavors.
Here are my anchors Tattu London Menu: Guide to Dishes, Prices & Reviews which presents another excellent comparison point for those exploring London’s South Asian offerings.
What Makes the Tamil Prince Menu Special?
The strength of the Tamil Prince menu lies in its balance of authenticity and innovation. Many dishes, like the dosa and filter coffee, are directly pulled from Tamil Nadu’s culinary culture. Others, such as the Lamb Varuval and Fish Curry, are adapted with modern style and local sourcing without losing their core identity. The menu’s shareable format encourages communal dining and paired cocktails.
Emphasis on Freshness and Technique
Chef Prince ensures that breads like roti and dosas are made per order. Sambar, chutneys, and gravies are prepared from scratch. Tempering spices in oil, a traditional technique known as ‘tadka’, is central to many dishes. This attention to detail is why reviewers often praise “bold flavours” and “well‑balanced plates.”
Vibrant, Social Dining Experience
The layout of the Tamil Prince menu encourages diners to order several dishes and taste across the board. This is enhanced by creative cocktails conceptualized by Simone Pugi that pair beautifully with spiced food, such as a tamarind‑based whisky sour or ginger‑lime spritz. The entire experience feels like a warm invitation to explore Tamil cuisine together.
Tips for Visiting
If you’re planning to experience the Tamil Prince, it’s wise to reserve online around 28 days in advance, especially on weekends. Groups of four or more gain the most value, since sharing allows tasting across the menu. Try starting with dosa and vadai, then move to a protein main, rice or roti, and end with filter coffee or jaggery cake.
Why the Tamil Prince Menu Works
The tamil prince menu succeeds because it stays true to Tamil traditions with fresh ingredients and modern flair. All breads, dosas, and chutneys are made from scratch. The cooking includes proper tempering of spices and careful layering of flavors. The menu’s shareable structure creates a fun, communal dining feel. At the same time, cocktails and beer selections elevate the overall experience.
The prince menu also adapts to different tastes—meat lovers, vegetarians, spice fans—all find something appealing. Presentation is bold but not overdone. It feels like a South Indian street‑food kitchen meets a London gastropub.
Final Thoughts
The Tamil Prince menu stands out in London’s restaurant landscape. It brings authentic Tamil flavors together in a modern, shareable, and paired‑with‑cocktails format that resonates with diners. The strong Google reviews, distinctive dishes, and careful presentation make it more than a meal—it is a social and sensory experience.
If you love South Indian food or want to try high‑quality regional flavors in a fun and vibrant setting, The Tamil Prince is a must‑visit. Its menu delivers something for everyone — meat lovers, vegetarians, spice fans, and coffee aficionados alike.
Let me know if you’d like a printable version, dietary adaptations, or tips for matching drinks with certain dishes from the Tamil menu!
