Fallow Restaurant Menu: Top Dishes, Reviews & Dining Guide
When you think about dining in London with a twist of sustainability and flavor innovation, the Fallow restaurant menu immediately comes to mind. Known for its boundary-pushing culinary style and whole-animal cooking approach, Fallow brings a fresh experience to London’s fine dining scene. If you’ve enjoyed reading about the “Bills Menu: Dishes, Reviews, Locations & Dining Guide,” you’re going to love this deep dive into one of the capital’s most talked-about restaurants.
About Fallow Restaurant and Its Creators
Located in the vibrant St James’s Market at 52 Haymarket, London SW1Y 4RP, Fallow is not your average restaurant. It was founded by two passionate chefs, Jack Croft and Will Murray, who both trained under Heston Blumenthal at Dinner by Heston. Their mission with Fallow was simple: bring sustainability and creativity together on a single plate.
Fallow is driven by a “root-to-stem” and “nose-to-tail” philosophy. This means using every part of the ingredient to reduce food waste while also delivering deep, natural flavors. They even grow their own mushrooms in-house, a testament to how much they care about freshness and innovation.
The restaurant is open Monday through Sunday, with service hours ranging from breakfast to late-night dinner. With an open kitchen and a sleek, modern interior, the atmosphere at Fallow is lively yet elegant, perfect for casual brunches or special nights out.
Locations in the UK
As of now, the Fallow restaurant operates in St James’s, London, with a strong presence in the heart of the city. They’ve also expanded their vision through Roe, a sister venue in Canary Wharf, which continues the Fallow spirit with an even larger menu and dining area.
While Fallow hasn’t opened multiple locations across the UK, its influence is widespread, and guests from all over the country travel to London just to experience the bold flavors of the Fallow restaurant menu.
Reviews from Diners and Critics
Feedback from guests consistently highlights Fallow’s daring dishes and sustainable cooking ethos. On Google, Fallow scores a commendable 4.2 out of 5 stars, with over 600 reviews. Diners love the cod’s head with sriracha butter, the corn ribs, and the warm, knowledgeable staff.
Jay Rayner from The Guardian called it “some of the best food I’ve tried in London.” Foodies on platforms like TripAdvisor and Instagram often mention the atmosphere, presentation, and sustainable ethics of the menu as key highlights of their visit.
Full Breakdown of the Fallow Restaurant Menu
Let’s explore the full Fallow restaurant menu, categorized for breakfast, lunch, dinner, desserts, and drinks.
Breakfast & Brunch
| Dish | Description | Price |
|---|---|---|
| Fallow Full | Bacon, black pudding, sausage, mushrooms, eggs, tomatoes, bread | £24 |
| Veggie Full | Tomatoes, mushrooms, hashbrowns, eggs, spinach, sourdough | £20 |
| Steak & Eggs | A protein-packed breakfast with steak and eggs | £24 |
| Sausage Royale | Croissant sandwich with sausage and cheese | £16 |
| Mushroom Royale | A vegetarian croissant sandwich option | £16 |
Breakfast is served Monday to Friday from 7:30 AM to 10:30 AM. The croissant royale has become a fast favorite among regulars.
Snacks & Small Plates
| Dish | Description | Price |
|---|---|---|
| Corn Ribs | Seasoned with kombu, crispy and flavorful | £8 |
| Smoked Beef Ribs | Slow-smoked and served with tangy glaze | £13 |
| Mushroom Parfait | Rich and creamy, made from lion’s mane mushrooms | £18 |
| Smoked Cod’s Head | Iconic dish served with sriracha butter | £28 |
| Charcuterie Plate | Selection of cured meats | £18 |
| Burrata | Creamy cheese with herbs and oil | £14 |
These plates are perfect for sharing or starting your dining experience.
Starters & Light Dishes
| Dish | Description | Price |
|---|---|---|
| Sea Bream Crudo | Fresh raw fish served with citrus and herbs | £16 |
| Venison Tartare | A gamey twist on classic tartare | £14 |
| Carrot Salad | Roasted carrots with seasonal additions | £14 |
| Smoked Aubergine | Deep, earthy flavor with a smoky finish | £11 |
The starters highlight seasonal British produce and creative pairings.
Main Courses (Land, Sea, and Plant-Based)
| Dish | Description | Price |
|---|---|---|
| Monkfish Tikka Masala | A bold seafood twist on a classic curry | £42 |
| Dairy-Cow Burger | Made from aged beef, rich and juicy | £19 |
| Hen-of-the-Wood Burger | Vegan burger with mushroom-based patty | £18 |
| Grass-Fed Fillet Steak | Premium steak from retired dairy cows | £42 |
| Ribeye / Sirloin | Served by weight with market pricing | £12/100g |
| Confit Celeriac | Roasted vegetable main with truffle purée | £20 |
| Whole Peking Duck | A sharing-style dish for special dinners | £65 |
| Whole Pig’s Head | A statement dish embracing whole-animal cooking | £56 |
These dishes show the inventive spirit behind the Fallow restaurant menu.
Sides and Add-ons
- Fries
- Hispi Cabbage
- Pink Fir Potatoes
- Bobby Beans
- Rye Sourdough
Side dishes are typically priced between £6 to £12, and they complement the main courses beautifully.
Desserts & Sweets
| Dessert | Description | Price |
|---|---|---|
| Sweetcorn Soft-Serve | Unusual and tasty ice cream with corn flavor | £6–£10 |
| Chelsea Tart | A rich and traditional English dessert | £8 |
| Lemon Sherbet Ice Cream | Tangy and refreshing treat | £6 |
| British Cheese Plate | Local cheeses with chutney and crackers | £10+ |
These desserts are both playful and satisfying, tying the meal together perfectly.
Beverages and Cocktails
The drink menu at Fallow features creative cocktails, including:
- Rhubarb & Custard Spritz
- Oyster Shell Martini
- St James’s 75
The wine list includes organic selections from small producers, while the non-alcoholic options feature kombucha, tonics, and cold-pressed juices.
Seasonal Specials and Limited-Time Dishes
Another exciting feature of the Fallow restaurant menu is its ever-changing lineup of seasonal specials. These limited-time offerings reflect what’s fresh, local, and ethically sourced at the time. You might visit in spring and find wild garlic flatbread, while in autumn, you may discover dishes featuring foraged mushrooms or game meats like pheasant or partridge.
The chefs make it a point to work with British farmers, foragers, and small producers. This seasonal approach keeps the menu vibrant and relevant. Diners are encouraged to try something new with every visit, knowing they may not see that dish again until the following year.
For example, in past winters, guests raved about confit duck leg with celeriac mash and truffle flatbreads, while summer menus have featured tomato carpaccio and chilled pea soup. All of these align with the core mission of reducing waste and celebrating British agriculture.
Celebrity and Media Attention
Fallow has drawn attention from celebrities, influencers, and national media. Famous guests like David Beckham and Gordon Ramsay have praised the restaurant on social platforms. The venue has also been featured in Time Out London, Eater, and The Financial Times for its innovation.
The restaurant also made headlines when it began serving insect-based dishes, such as mealworm-based ragu, as part of its experimental sustainability campaign. While not always on the main menu, these limited offerings show Fallow’s dedication to pushing culinary boundaries.
Why Fallow Restaurant Menu is Unique
The fallow restaurant menu is not just a list of dishes—it’s a sustainability statement. From using ex-dairy cows to growing in-house mushrooms, every plate reflects a commitment to reducing food waste and enhancing flavor. Fallow doesn’t just feed the body—it encourages diners to think more about where their food comes from and how it’s made.
Fallow’s vision aligns closely with other innovative food brands like those behind the “Blank Street Menu: Guide to Drinks, Food & Locations,” where attention to detail and sustainability matter as much as taste.
Final Thoughts
To dine at Fallow is to take part in a food movement that values taste, ethics, and creativity. Whether you’re visiting for breakfast, enjoying a small plate over drinks, or diving into a full-course dinner, the Fallow restaurant menu offers an unforgettable culinary journey.
Every element—from sourcing to plating—has been thoughtfully designed to surprise and satisfy. It’s no wonder that both critics and everyday diners keep coming back.
So next time you’re in London and want something bold, ethical, and delicious, remember: the Fallow restaurant menu is more than a list of dishes—it’s an experience worth savoring.
