STK Menu A Modern Take on the Classic Steakhouse Experience
If you love exploring modern steakhouses like Hickory’s Smokehouse Menu Dishes, Reviews & Locations, you’ll definitely enjoy learning about the stk menu. STK Steakhouse brings a unique blend of fine dining and a vibrant lounge atmosphere. It’s not your typical steakhouse — it’s a lively space where great food meets style, music, and fun.
The stk menu belongs to the luxury restaurant chain STK Steakhouse, owned by The ONE Group Hospitality, Inc. Founded in New York City, it has grown rapidly with locations across the United States, Europe, Canada, and the Middle East. The brand is famous for combining high-energy dining with premium steakhouse fare.
STK stands for “Steak”, yet it offers much more than that. Each restaurant features a DJ booth, modern décor, and social dining tables designed to encourage conversation. This approach redefines how people view steakhouses — stylish, fun, and open to everyone.
STK Restaurant Information and Ownership
STK is operated by The ONE Group Hospitality, a global hospitality company that manages restaurants and lounges worldwide. It focuses on merging fine dining with nightlife energy, creating a social dining experience unlike traditional steakhouses.
The company’s mission is to bring people together with flavor, energy, and ambiance. Its CEO, Emanuel “Manny” Hilario, has led the brand’s continued expansion. STK’s restaurants emphasize quality ingredients, premium cuts of meat, and signature cocktails, ensuring guests enjoy every moment from appetizer to dessert.
Each STK location offers local twists, but all follow the same chic, high-end format that makes the brand recognizable anywhere.
STK Locations Around the World
The stk menu can be found in more than 25 cities around the world. Some of the most popular ones include:
| Country | Major Cities |
|---|---|
| United States | New York, Miami, Las Vegas, Orlando, Chicago, Los Angeles, Nashville |
| United Kingdom | London, Birmingham, Manchester |
| Middle East | Dubai, Doha, Riyadh |
| Europe | Milan, Ibiza |
| Canada | Toronto |
| Caribbean | San Juan, Puerto Rico |
At the time of writing, STK does not yet have a restaurant in Singapore, though food enthusiasts there often search for its menu online. Many Singapore diners who travel to London or Dubai visit STK to experience its global menu.
What Customers Say About STK
STK receives diverse reviews online. On Google Reviews, locations like STK Las Vegas and STK New York Midtown average around 4.2 stars. Customers praise the stylish interiors, high-energy vibe, and flavorful steaks.
One reviewer wrote:
“The music, food, and staff were all incredible. The tomahawk steak was cooked to perfection, and desserts were stunning.”
Another reviewer from Los Angeles said:
“STK is more than dinner — it’s a party. Every bite is delicious, and the energy makes it unforgettable.”
However, some diners feel the prices are high. A few reviews mention inconsistent service depending on the night or crowd size. Still, most guests agree that the stk menu delivers top-quality food in a fun, luxurious setting.
Inside the STK Menu
The stk menu is designed to offer something for everyone. It balances classic steakhouse dishes with modern creations. From juicy cuts of beef to seafood entrées and vibrant sides, every plate reflects bold flavors and careful presentation.
Starters / Appetizers
| Dish Name | Description |
|---|---|
| Oysters on Half Shell | Fresh oysters served chilled with cocktail sauce and lemon |
| STK Pearls | House-special oysters topped with caviar and citrus mignonette |
| Oysters Rockefeller | Baked oysters with spinach, butter, and parmesan |
| Tuna Tartare | Diced tuna with avocado, soy-lime dressing, and wonton crisps |
| Burrata | Creamy burrata cheese with heirloom tomatoes and balsamic glaze |
| Crispy Calamari | Lightly fried squid rings with chili-lime aioli |
| Jalapeño Pickled Shrimp Cocktail | Spicy twist on the classic shrimp cocktail |
| Alaskan King Crab | Chilled or warm with lemon butter |
| Scallop Ceviche | Fresh scallops cured with lime, cilantro, and chili |
| Lil’ BRGs | STK signature sliders with wagyu beef and special sauce |
| Fried Chicken Tacos | Mini tacos filled with crispy chicken and chipotle crema |
Salads & Boards
| Dish Name | Description |
|---|---|
| Baby Gem Caesar | Romaine hearts, parmesan, and Caesar dressing |
| Blue Iceberg | Iceberg wedge with blue cheese, bacon, and tomato |
| Market Greens | Seasonal mixed greens with house vinaigrette |
| Beet & Burrata | Roasted beets, burrata cheese, and pistachio crumbs |
| Chopped Lettuce | Mixed lettuce, avocado, tomato, and ranch dressing |
| Caesar with Add-ons | Option to add chicken, shrimp, or salmon |
Steaks & Meat Entrées
| Steak Cut | Weight Options | Notes |
|---|---|---|
| Filet | 6oz / 10oz | Lean, tender, and buttery |
| NY Strip | 14oz | Balanced marbling and flavor |
| Bone-In Filet | 14oz | Enhanced richness and juiciness |
| Ribeye | 16oz | Richly marbled with deep flavor |
| Bone-In Ribeye | 34oz | Signature large cut for sharing |
| Porterhouse | 28oz | Combination of filet and strip |
| Tomahawk | 34oz | Show-stopping bone-in ribeye |
| Wagyu Strip | 8oz | Luxurious and buttery texture |
| Wagyu Filet | 8oz | Premium melt-in-mouth quality |
| Flat Iron Steak | 10oz | Tender, lean cut with bold flavor |
| Dry-Aged Delmonico | 14oz | Classic dry-aged steakhouse cut |
| Dry-Aged Porterhouse | 28oz | Traditional dry-aged favorite |
| Steakhouse Skirt | 8oz | Juicy and flavorful |
| Surf & Turf | Filet + Lobster Tail | Iconic pairing for indulgent dining |
Seafood & Other Entrées
| Dish Name | Description |
|---|---|
| Miso Glazed Chilean Sea Bass | Served with bok choy and miso glaze |
| Halibut Fish & Chips | Lightly battered halibut with tartar sauce |
| Roasted Lamb Rack | Tender lamb with herb crust and mint jus |
| Organic Roasted Chicken | Served with roasted garlic jus |
| Mushroom & Truffle Tagliatelle | Homemade pasta with truffle cream |
| Shrimp Scampi | Jumbo shrimp in garlic-lemon butter sauce |
| Grilled Salmon | Atlantic salmon with citrus glaze |
| Lobster Linguine | Pasta with lobster tail and white wine cream |
Desserts
| Dessert | Description |
|---|---|
| The Cloud | Cotton candy dessert that melts at the table |
| Chocolate Cake | Decadent dark chocolate layer cake |
| New York Cheesecake | Classic baked cheesecake with berry compote |
| Warm Doughnuts | Mini sugar-coated doughnuts with dipping sauces |
| Apple Pie | Flaky crust and cinnamon filling |
| Ice Cream Trio | Three seasonal ice cream flavors |
Drinks & Cocktails
| Category | Example |
|---|---|
| Signature Cocktails | Cucumber Stiletto, Spiced Watermelon, Not Your Daddy’s Manhattan |
| Champagne | Veuve Clicquot, Dom Pérignon |
| Red Wines | Cabernet Sauvignon, Malbec, Pinot Noir |
| White Wines | Chardonnay, Sauvignon Blanc |
| Spirits | Premium whiskey, vodka, gin selections |
| Mocktails | Virgin Mojito, Citrus Cooler, Berry Spritz |
Special Offers and Themed Menus
Many STK restaurants offer Steak Night, Power Lunch, and Weekend Brunch options. These give diners affordable ways to enjoy multiple courses.
For example, the Steak Night menu usually includes a starter, a steak entrée, a side, and a dessert for a fixed price. Locations like STK Toronto list these deals from $89 per person, including a glass of wine.
Weekend brunch features items such as Wagyu Burgers, Avocado Toast, and Steak & Eggs, served with cocktails or champagne.
In mid-article context, you can compare such creativity with Ave Mario Menu Guide to Dishes, Prices, & Dining Experience, where both restaurants elevate modern dining through design and food innovation.
Opening, Closing, and Delivery Hours
STK’s hours differ by city, but most restaurants operate during lunch, dinner, and brunch times.
| Day | Typical Hours |
|---|---|
| Monday–Thursday | 11:00 AM – 11:00 PM |
| Friday | 11:00 AM – 12:30 AM |
| Saturday | 9:00 AM – 12:30 AM |
| Sunday | 9:00 AM – 11:00 PM |
Lunch and brunch usually run from 11:00 AM – 2:30 PM, while dinner service begins around 5:00 PM.
Delivery and Takeout
Some STK locations partner with Uber Eats, DoorDash, and Postmates for delivery. Delivery hours generally follow restaurant hours, though last orders are accepted around one hour before closing.
Guests can also place takeout orders via STK’s official website. Each order is packaged carefully to maintain temperature and presentation.
Dining Atmosphere and Service
The dining experience at STK is a key part of its success. Unlike quiet traditional steakhouses, STK blends fine dining with energy and rhythm. DJs perform nightly, and lighting is sleek and moody.
Servers are trained to explain the stk menu, helping guests choose the perfect cut or pairing. This service approach makes newcomers feel welcome, even in such a luxurious space.
Many customers call STK a “dinner party disguised as a steakhouse.” It’s a place for birthdays, anniversaries, or business dinners with a modern twist.
Why People Love the STK Menu
People return to STK because it feels like a complete night out. The combination of taste, music, and atmosphere turns dinner into an event.
The stk menu offers flexibility — from classic ribeye lovers to seafood fans or vegetarians, everyone finds something appealing. And with evolving seasonal options, there’s always something new to try.
Guests also enjoy the photo-ready ambiance, making STK one of the most Instagrammed steakhouses worldwide.
Conclusion
The stk menu perfectly blends luxury, flavor, and entertainment. It’s not just about eating a steak — it’s about living an experience. Each dish, from tender filets to creative seafood and indulgent desserts, reflects a modern twist on classic steakhouse fare.
What makes STK stand out is its balance of sophistication and energy. The stylish ambiance, signature music, and world-class service create a dining event that feels elegant yet approachable. Whether you’re enjoying brunch in London, dinner in Las Vegas, or cocktails in Dubai, the stk menu offers a consistent promise — premium ingredients, artistic presentation, and unforgettable flavor.
