Ox and Finch Menu Guide to Dishes, Timings and Reviews in UK
Zephyr Notting Hill Menu Guide to Dishes, Timings, and Reviews is often referenced by readers who enjoy detailed restaurant guides, and in the same spirit, this article offers a complete and clear overview of the ox and finch menu. This guide is written for food lovers who want accurate, simple, and useful information before visiting the restaurant.
About Ox and Finch Restaurant
Ox and Finch is a well known modern restaurant located in the Finnieston area of Glasgow. It opened its doors in 2013 and quickly became one of the city’s most respected dining spots. The restaurant is famous for its small plates concept, which allows guests to share several dishes in one meal.
The ox and finch menu reflects a mix of modern European cooking and Scottish ingredients. Guests enjoy creative food in a relaxed space without formal dining pressure. This balance helped the restaurant build a loyal customer base.
Owners and Culinary Background
Jonathan MacDonald and Chris McCallum founded Ox and Finch after working in respected kitchens. Their experience shaped the restaurant’s strong identity. They wanted to create a place where food quality matters but comfort comes first.
The owners believe great food should feel approachable. This idea guides every update to the ox and finch menu. Their leadership also helped the restaurant earn awards and media attention across the UK.
Ox and Finch Location in the UK
Ox and Finch operates from one location in Glasgow. The restaurant sits on Sauchiehall Street in the Finnieston district. This area is popular for dining, nightlife, and culture.
Having a single location allows the team to focus on quality. Many guests travel from other cities just to experience the ox and finch menu. This commitment adds to the restaurant’s reputation.
Google Reviews and Customer Feedback
Ox and Finch holds strong ratings on Google Reviews. Many customers praise the food quality and friendly service. Reviews often highlight consistency and attention to detail.
The average rating stays above 4.5 stars, which reflects long term customer satisfaction. Diners frequently mention the creativity of the ox and finch menu. Many guests describe the experience as worth the price.
Concept and Philosophy of the Ox and Finch Menu
The restaurant focuses on seasonal ingredients and simple techniques. Chefs adjust dishes based on what is fresh and available. This approach keeps the menu interesting all year.
The ox and finch menu avoids unnecessary complexity. Each dish has a clear flavor and purpose. This philosophy makes the food enjoyable for both casual diners and food enthusiasts.
Structure of the Ox and Finch Menu
The menu is divided into sections such as vegetables, fish, meat, and desserts. Guests can order any dish in any order. This freedom allows a personalized dining experience.
Portion sizes suit sharing, so groups can explore many options. The ox and finch menu changes regularly, but the structure remains familiar.
Vegetable Dishes
Vegetable dishes play an important role on the menu. These plates highlight fresh produce and bold seasoning. Many vegetarian diners find strong choices here.
| Dish Name | Description |
|---|---|
| Cauliflower | Served with raisins, capers, and pine nuts |
| Hispi Cabbage | Cooked with anchovy and chili |
| Burrata | Paired with seasonal vegetables |
| Beetroot | Served with yogurt and herbs |
These dishes show how vegetables can feel rich and satisfying.
Fish and Seafood Dishes
Seafood plates focus on freshness and clean flavors. Scottish waters provide many ingredients. The kitchen handles fish with care and balance.
| Dish Name | Description |
|---|---|
| Scallops | Hand dived and served with brown butter |
| Sea Trout | Cooked with citrus and fresh herbs |
| Mussels | Prepared with garlic and white wine |
| Mackerel | Served with pickled vegetables |
These dishes often receive praise in reviews.
Meat Dishes
Meat dishes bring bold flavors and slow cooking techniques. Chefs use quality cuts and thoughtful seasoning. These plates feel comforting and refined.
| Dish Name | Description |
|---|---|
| Lamb Shoulder | Served with yogurt and spices |
| Iberico Pork | Paired with romesco sauce |
| Beef Short Rib | Slow cooked with pickled vegetables |
| Chicken Thigh | Cooked with herbs and lemon |
These dishes add depth to the ox and finch menu.
Side Dishes and Breads
Sides support the main plates and add balance. Guests often order several sides to complete the meal. These items are simple but well executed.
| Side Dish | Description |
|---|---|
| Potatoes | Served with aioli |
| Flatbread | Warm and freshly baked |
| Seasonal Salad | Made with fresh greens |
| Olives | Lightly marinated |
Sides help round out the dining experience.
Desserts
Desserts follow the same thoughtful approach as savory dishes. They avoid excessive sweetness and focus on balance. Many guests choose to share desserts.
| Dessert | Description |
|---|---|
| Olive Oil Cake | Light texture with citrus notes |
| Chocolate Dessert | Rich and smooth |
| Seasonal Fruit | Served with cream or sorbet |
Desserts complete the meal in a satisfying way.
Opening and Closing Times
Ox and Finch operates mainly during evening hours. Opening times may change on holidays, so checking ahead is advised.
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 5:00 PM | 10:00 PM |
| Wednesday | 5:00 PM | 10:00 PM |
| Thursday | 5:00 PM | 10:00 PM |
| Friday | 12:00 PM | 10:30 PM |
| Saturday | 12:00 PM | 10:30 PM |
| Sunday | 12:00 PM | 9:00 PM |
These hours support both lunch and dinner service.
Delivery and Takeaway Information
Ox and Finch focuses mainly on dine in service. Limited takeaway options may be available during special periods. Delivery is not a core service.
Guests who want the full experience should dine in. The ox and finch menu feels best when served fresh from the kitchen.
Restaurant Ambience and Dining Experience
The interior feels modern and warm with an open kitchen layout. Guests can see chefs preparing food, which adds excitement and trust. The dining room stays lively but comfortable.
The small plates style encourages sharing and conversation. Most guests order several dishes to taste different flavors. The ox and finch menu suits both casual dinners and special occasions.
Pricing and Value for Money
Prices reflect quality ingredients and skilled cooking. Small plates allow flexible spending. Guests control their bill by choosing how many dishes to order.
Many reviews mention good value for the experience. The ox and finch menu offers quality that matches the price point.
Why Ox and Finch Stands Out
Ox and Finch stands out because it combines high quality food with a relaxed and welcoming atmosphere. The restaurant removes the formality often linked with fine dining while maintaining strong standards in taste and presentation. This balance helps guests feel comfortable while enjoying carefully prepared dishes from the ox and finch menu.
Another reason Ox and Finch remains special is its consistency and thoughtful approach to cooking. The kitchen focuses on seasonal ingredients and clear flavors rather than trends. The small plates style encourages sharing and creates a social dining experience that keeps guests returning.
Conclusion
Ox and Finch has earned its reputation as one of Glasgow’s most respected restaurants through consistency, creativity, and a clear dining vision. The restaurant offers high quality food in a comfortable setting, which allows guests to enjoy well prepared dishes without feeling rushed or overwhelmed. Its focus on seasonal ingredients and thoughtful cooking keeps the experience fresh and satisfying.
The ox and finch menu reflects balance, variety, and attention to detail in every dish. From small plates to desserts, each item feels purposeful and carefully made. For locals and visitors alike, Ox and Finch delivers a memorable dining experience that continues to stand out in the UK food scene.
