Tattu Birmingham Menu Guide to Dishes, Prices, and Timings
“Blues Kitchen Manchester Menu Guide to Dishes, and Timings” is a great example of how a restaurant guide can set expectations for diners. In this article, we’ll explore the tattu birmingham menu, one of Birmingham’s most iconic fine-dining destinations. Known for its striking interior design, premium service, and creative modern Chinese dishes, Tattu offers a dining experience that’s as much about atmosphere as it is about taste.
Whether you’re planning a romantic night out, a business dinner, or a special celebration, this guide will walk you through everything you need to know — from restaurant background and locations to the full menu, reviews, and tips for making the most of your visit.
Restaurant Information & Owner
Tattu is a modern Chinese restaurant brand founded in 2015 by Adam and Drew Jones, two brothers passionate about combining authentic Chinese cooking techniques with contemporary British dining culture.
The Birmingham branch opened in 2019, located in the basement of the historic Grand Hotel. It quickly became known for its signature cherry blossom trees, dramatic lighting, and high-end presentation. Every part of the restaurant tells a visual story, blending tradition with modern luxury.
The name “Tattu” itself is inspired by the idea of telling stories through art — just like tattoos tell a personal story on skin, Tattu tells its story on every plate.
Restaurant Name: Tattu Birmingham
Type: Modern Chinese Fine Dining
Owner: Adam & Drew Jones (Tattu Restaurants)
Opened: 2019
Specialties: Dim sum, small plates, premium meat cuts, modern Chinese desserts, creative cocktails.
Locations Across the UK
Tattu restaurants are found in Manchester, Leeds, Edinburgh, London, and Birmingham. The Birmingham location is at 18 Barwick Street, B3 2NT, within the reimagined basement of the old Grand Hotel.
Every venue carries its own character, but the tattu birmingham menu stands out for its bold mix of regional Chinese inspirations and contemporary twists.
| City | Location Address |
|---|---|
| Birmingham | 18 Barwick Street, Birmingham B3 2NT |
| Manchester | 3 Hardman Square, Manchester M3 3EB |
| Leeds | East Parade, Leeds LS1 2AJ |
| Edinburgh | 18 West Register Street, Edinburgh EH2 2AA |
| London | The Now Building, Outernet, London WC2H 8LH |
Reviews from People
Customers often praise the décor, ambience, and attention to detail. Many mention that the setting is luxurious and memorable, making it perfect for celebrations.
One food critic mentioned spending around £90 for three courses and described the dishes as finely presented, though slightly expensive. Some visitors note that set menus can reach £100 per person, but also call the flavours exceptional and the service attentive.
Plant-based diners have appreciated the clearly marked vegetarian and vegan options. One review described the place as “absolutely gorgeous with spectacular food”, while another found certain dishes like tofu less impressive compared to the rest.
The Full Tattu Birmingham Menu
The tattu birmingham menu is divided into carefully designed experiences, often presented as multi-course “waves” in their sharing menus.
Dim Sum & Small Plates
| Dish Name | Description | Price (£) |
|---|---|---|
| Wagyu Dumplings | Wagyu beef, truffle, soy | 18 |
| Crispy Red Prawn | Served with sweet chilli & lime | 14 |
| Wild Mushroom Spring Roll | Truffle, enoki mushroom, hoisin | 12 |
| XO Scallop Dumpling | Scallop, XO sauce, chive | 15 |
Large Plates & Signatures
| Dish Name | Description | Price (£) |
|---|---|---|
| Shanghai Black Cod | Cod marinated in miso & sake | 38 |
| Wok-Fried Angry Bird | Chilli chicken, sesame, sweet soy glaze | 28 |
| Mongolian Lamb | Cumin spiced lamb with crispy shallots | 32 |
| Caramel Soy Beef Fillet | Premium beef in caramel soy | 40 |
Desserts
| Dessert Name | Description | Price (£) |
|---|---|---|
| Cherry Blossom | White chocolate mousse, cherry sorbet | 12 |
| Asian Pear Sticky Toffee | Spiced sponge, miso caramel | 11 |
| Dragon Egg | Chocolate shell, mango, coconut mousse | 13 |
Cocktails
| Cocktail Name | Main Ingredients | Price (£) |
|---|---|---|
| Skull Candy | Vodka, bubblegum, candy floss | 13 |
| Emperor’s Choice | Gin, lychee, jasmine | 12 |
| Tattu Negroni | Gin, vermouth, campari, cherry blossom | 11 |
The variety ensures there is something for every palate, from seafood lovers to meat enthusiasts and those with a sweet tooth.
Opening & Closing Times
Tattu Birmingham menu operates daily from noon until late night. The general hours are:
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday–Thursday | 12:00 pm | 12:00 am |
| Friday–Saturday | 12:00 pm | 12:30 am |
| Sunday | 12:00 pm | 12:00 am |
Delivery Timings
While Tattu primarily focuses on dine-in experiences, delivery has been offered in certain periods through special “Tattu to You” services. Deliveries generally match lunch and dinner hours, starting from midday into early evening.
If available, delivery is usually offered in time slots from 12:00 pm – 3:00 pm for lunch and 5:00 pm – 9:00 pm for dinner.
Seasonal Menus & Events
Tattu often introduces seasonal tasting menus for events like Chinese New Year, Valentine’s Day, and Lunar Festivals. These menus feature limited-edition dishes, festive cocktails, and themed desserts.
In the summer months, lighter dishes and fresh fruit flavours take centre stage, while winter menus lean into rich, warming sauces and spices.
Dining Experience
Visiting Tattu Birmingham is about more than just food. The lighting, music, and décor all work together to create a mood that feels immersive. Staff are trained to guide you through the menu and explain each wave or dish, enhancing the sense of occasion.
This attention to detail is part of what makes the tattu birmingham menu stand out among other fine dining experiences in the city.
Why People Love the Tattu Birmingham Menu
The tattu birmingham menu balances tradition and innovation. Signature dishes like the Shanghai Black Cod or Cherry Blossom dessert are not just meals but artistic creations. Presentation is as important as flavor, and each plate is styled like a work of art.
The restaurant caters to a wide audience:
- Couples seeking a romantic night out.
- Families celebrating special occasions.
- Groups enjoying cocktails and shared plates.
When looking for other luxurious dining experiences in the UK, you might also explore “Sexy Fish Manchester Menu: Full Guide with Prices & Reviews” for another high-end culinary journey. Both restaurants share a commitment to excellence, presentation, and atmosphere.
Booking Tips & Price Expectations
Dining at Tattu Birmingham menu is a premium experience, so it’s best to plan ahead. On average, guests spend £60–£80 per person, which usually includes a starter, main course, dessert, and a cocktail. Weekends are especially busy, and tables under the iconic cherry blossom trees are in high demand, so booking at least two weeks in advance is recommended.
If you prefer a quieter atmosphere, midweek evenings offer a more relaxed setting without compromising on service or presentation. When reserving, mentioning special occasions can also lead to extra touches from the attentive staff, making your visit even more memorable.
Booking Advice:
- Book at least two weeks ahead for weekends.
- Request a table under the cherry blossom for the full experience.
- For quieter evenings, visit midweek.
Tips for Dining at Tattu Birmingham
To make the most of your visit:
- Book early – especially on weekends.
- Try a set menu if you want to sample multiple dishes.
- Dress smart – the setting matches a polished look.
- Arrive early to enjoy a cocktail at the bar before your meal.
Final Thoughts
Dining at Tattu Birmingham is about much more than food — it’s a complete sensory experience. From the carefully curated décor to the innovative dishes, everything is designed to impress. The tattu birmingham menu offers something unique in the city’s food scene, making it a must-visit for anyone seeking memorable Chinese cuisine in a luxury setting.
Whether you choose to dine in Birmingham or visit one of the other UK branches, you’ll find that Tattu is consistent in delivering artistry on a plate. The atmosphere, service, and culinary creativity set it apart in the competitive world of fine dining.
