Dishoom Canary Wharf Menu: Bombay Comfort Food in London
Introduction
Morrisons Menu: Guide to What’s Cooking in the UK Cafes shows how café culture shapes eating across the nation. With that in mind, our journey turns to the dishoom canary wharf and explores how Bombay‑style flavours meet modern London. The dishoom canary wharf menu blends comfort food, street‑food classics and refined dishes for breakfast, lunch and dinner.
Restaurant Info, Ownership & UK Locations
Dishoom was founded in 2010 by Shamil Thakrar, Kavi Thakrar and the Radia brothers. Inspired by the Irani cafés of 1960s Bombay, they aimed to recreate this lost café culture in a contemporary UK setting. The first Dishoom opened in Covent Garden, and since then, the brand has grown steadily. The Canary Wharf branch, located at 13 Water Street, London E14 5GX, reflects Bombay’s 1970s financial boom, with elegant decor and old‑world charm.
Dishoom now operates in several key UK locations. These include Covent Garden, Carnaby, Shoreditch, King’s Cross, Kensington, Battersea and Canary Wharf in London. Outside London, Dishoom has branches in Manchester, Edinburgh, and Birmingham. Each outlet keeps the core values and visual themes intact while also reflecting the personality of its surroundings.
What People Say – Reviews from Google & Sites
The dishoom canary wharf menu consistently receives positive reviews online. Customers praise the quality of the food, the warmth of the interiors, and the consistency of the service. On TripAdvisor, reviewers describe their experience as “authentic Bombay food served with London elegance.” Another commented, “The best Dishoom I’ve visited—everything from the daal to the lamb chops was excellent.”
Yelp users echo these sentiments. One review notes, “We had the Chicken Ruby and Biryani—rich, filling, and unforgettable.” Some reviews mention a slight wait during peak hours, but most agree it is well worth it. On Reddit, users commend the packaging for delivery and how “the food arrives fresh, warm and beautifully packed.”
A Brief History of Bombay Cafés
To understand the dishoom canary wharf menu, it’s helpful to know the inspiration behind the restaurant itself. Bombay’s Irani cafés were popular meeting spots in the early 20th century. Run by Persian immigrants, these cafés were famous for their hospitality and mix of Western and Indian dishes.
Dishoom channels this spirit in every detail—from their black daal cooked over 24 hours to the antique fittings and menu fonts. The menu at Canary Wharf brings this rich history into the modern day, blending nostalgia with convenience and creativity.
Breakfast Menu
Served until 11:45 AM on weekdays and weekends
| Item | Description | Approx. Calories |
|---|---|---|
| Bacon Naan Roll | Fresh naan with crispy bacon, cream cheese, and chutney | 787 kcal |
| Sausage Naan Roll | Pork sausage with egg and cheese in naan | 699 kcal |
| Egg Naan Roll | Two eggs with cheese in freshly baked naan | 564 kcal |
| Wrestler’s Naan Roll | Bacon, sausage, and egg in naan | 922 kcal |
| Vegan Sausage Naan | Plant-based sausage with pickled vegetables | 679 kcal |
| Keema Per Eedu | Spicy lamb keema topped with fried eggs and toast | n/a |
| Akuri | Spicy scrambled eggs with buttered toast | n/a |
| House Chai (bottomless) | Traditional sweet spiced tea | n/a |
| Filter Coffee & Juices | Fresh brewed coffee, orange and apple juices | n/a |
Small Plates
| Item | Description |
|---|---|
| Okra Fries | Crispy okra with seasoning and chutney |
| Chilli Cheese Toast | Spicy cheese on toast with coriander and chilies |
| Pau Bhaji | Mashed veg curry with soft buttered buns |
| Keema Pau | Minced lamb with spices, served in a bun |
| Vegetable Samosas | Two samosas filled with potato and peas |
Grills & Tandoor
| Item | Description |
|---|---|
| Chicken Tikka | Boneless grilled chicken with coriander chutney |
| Lamb Chops | Spiced lamb chops served with onion salad |
| Malai Chicken | Creamy chicken with garlic and ginger |
| Paneer Tikka | Grilled Indian cheese with peppers |
Curries & Daal
| Item | Description | Approx. Calories |
|---|---|---|
| House Black Daal | Slow-cooked black lentils (signature dish) | 455 kcal |
| Chicken Ruby | Creamy tomato-based chicken curry | 728 kcal |
| Mattar Paneer | Peas and cottage cheese curry (veg) | 729 kcal |
| Mutton Pepper Fry | Spicy lamb curry with crushed black pepper | 834 kcalv |
Biryani & Rice Dishes
| Item | Description | Approx. Calories |
|---|---|---|
| Chicken Berry Britannia | Classic chicken biryani with cranberries | 854 kcal |
| Jackfruit Biryani (Veg) | Meat-free biryani with spice and saffron | 774 kcal |
| Steamed Basmati Rice | Plain rice | n/a |
Breads & Sides
| Item | Description |
|---|---|
| Roomali Roti | Thin handkerchief-style bread |
| Garlic Naan | Naan with butter and garlic |
| Cheese Naan | Filled with soft cheese |
| Raita | Yogurt dip with cucumber |
| Kachumber Salad | Onion, tomato, cucumber chopped |
Drinks Menu
| Type | Items Included |
|---|---|
| Soft Beverages | House chai, lassis, juices, sodas |
| Cocktails | India Gimlet, Bollybellini, Permit Room Old-Fashioned |
| Beers & Ciders | Kingfisher, Dishoom IPA, Cobra |
| Wines | Red, white, rosé, and sparkling options |
Desserts Menu
The dessert menu at Dishoom Canary Wharf is short, but every item is well curated:
| Dessert | Description | Calories |
|---|---|---|
| Kulfi on a Stick | Traditional Indian ice cream (pistachio or mango) | ~190–250 kcal |
| Chocolate Pudding | Gooey and rich with a scoop of ice cream | ~400 kcal |
| Gulkand Mess | Rose, cream, strawberries, crushed meringue | ~280 kcal |
| Malai Kulfi | Milk-based kulfi topped with saffron threads | ~220 kcal |
Note: These are often overlooked but loved by regulars who skip straight to the daal or curry.
Opening and Closing Times
Dishoom Canary Wharf menu is open 7 days a week with the following schedule:
| Day | Opening | Closing |
|---|---|---|
| Monday – Thursday | 8:00 AM | 11:00 PM |
| Friday | 8:00 AM | 12:00 AM |
| Saturday | 9:00 AM | 12:00 AM |
| Sunday | 9:00 AM | 11:00 PM |
Breakfast is served until 11:45 AM, with the All-Day Menu starting at 12:00 PM.
Delivery & Collection
Delivery is offered via Deliveroo, with collection available for takeaway. You can place orders directly through the Dishoom website or via the app. Delivery timings typically start around 12 PM and continue until closing. The takeaway menu includes many of the all-day dishes, though breakfast is not always available for delivery.
Guests often remark that food arrives fresh and neatly packed, preserving both texture and temperature. If you’re nearby during the day, collection is quick and efficient, with friendly staff ready to help.
Group Feasts and Events
The dishoom canary wharf menu includes special set menus for group bookings of 10 or more. These feast menus come in two main tiers:
| Type | Timing | Price per Person |
|---|---|---|
| Lunch Feast | 12 PM – 5:45 PM | £38 |
| Dinner Feast | After 6 PM | £52 |
Each feast includes starters, grills, sides, curries, daal, rice, naan and dessert. These are ideal for office parties, birthday gatherings, or anyone wanting a taste of everything. Pre-booking is highly recommended, especially for weekends.
Leon Menu: Guide to Healthy Fast Food in the UK offers a modern take on nutritious eating. While Leon focuses on health‑forward fast food, the Dishoom Canary Wharf menu blends tradition and indulgence through Bombay-inspired classics.
Ambience and Experience
Walking into Dishoom Canary Wharf is like stepping into another time. The interiors are inspired by the financial centres of 1970s Bombay—think leather chairs, vintage banking posters, teak tables, and gold-toned light fixtures. Music plays softly, and the scent of spices lingers warmly.
Staff are friendly, knowledgeable and attentive. Whether you’re there for a quick breakfast, casual dinner or group event, the atmosphere supports conversation and connection. This sense of timelessness makes it one of Canary Wharf’s most beloved dining spots.
Conclusion
The dishoom canary wharf menu offers something for everyone—whether you’re craving breakfast naan rolls, smoky grills, spicy curries or a rich dessert. It balances tradition and creativity, serving comforting meals that echo the spirit of old Bombay cafés.
Available for dine-in, takeaway and delivery, it fits modern life while retaining soul. With clear vegan, vegetarian, and gluten-free options, it’s inclusive and accessible. From weekday lunches to weekend feasts, Dishoom’s Canary Wharf location brings spice, warmth and hospitality to one of London’s busiest districts.
